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Collard Greens
Photographer: Sandra Hughes
Taken: June 19, 2012
Caption: Collard Greens
Additional Description: Collard are a dish not widely eaten outside the southern states. The thick leaves taste best after the first frost, slowly boiled in water seasoned with salt pork.
Submitted: June 25, 2012, by Sandra Hughes Tidwell of Killen, Alabama, USA.
Database Locator Identification Number: p209297
File Size: 1.003 Megabytes

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