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Photographer: Allen C. Browne
Taken: May 15, 2017
Caption:
Cooking | Additional Description: “Eastern Woodland Peoples ate a variety of foods, which included mammals, fish, berries, corn, squash, beans, nuts, rice and more. The food was prepared by grilling, roasting, baking, or boiling. Cooking took place outdoors or within shelters.” - Patuxent River Park Signage.
Submitted: May 31, 2017, by Allen C. Browne of Silver Spring, Maryland.
Database Locator Identification Number: p384250
File Size: 3.018 Megabytes
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