Colby in Clark County, Wisconsin — The American Midwest (Great Lakes)
The Home of Colby Cheese
Colby is a mild, soft, moist cheese. Its taste became known in the neighboring areas and an 1898 issue of the Colby Phonograph noted that "A merchant in Phillips gives as one of the 13 reasons why people should trade with him, that he sells the genuine Steinwand Colby Cheese."
After the turn of the century this area became one of the great cheese producing centers in the nation and Colby cheese a favorite in countries the world around.
Erected 1968 by the Wisconsin Historical Society. (Marker Number 161.)
Marker series. This marker is included in the Wisconsin Historical Society marker series.
Location. 44° 54.407′ N, 90° 18.982′ W. Marker is in Colby, Wisconsin, in Clark County. Marker is on South 1st Street north of West Broadway Street, on the right Touch for map. Marker is in this post office area: Colby WI 54421, United States of America.
Other nearby markers. At least 8 other markers are within 16 miles of this marker, measured as the crow flies. S.S. Dorchester Memorial (approx. 6.4 miles away); Veterans Memorial (approx. 6.6 miles away); History of The Big White Pine (approx. 6.6 miles away); Dorchester Veterans Memorial (approx. 6.7 miles away); The Yellowstone Trail (approx. 6.7 miles away); Samuel Hartford (approx. 13 miles away); Loyal Veterans Memorial (approx. 15.1 miles away); Castner–Mack Cemetery (approx. 16 miles away).
Also see . . . Colby cheese. (Submitted on September 9, 2013, by Trevor Morris of Fond du lac, Wisconsin.)
Categories. • Industry & Commerce •
Credits. This page was last revised on June 16, 2016. This page originally submitted on July 15, 2008, by Keith L of Wisconsin Rapids, Wisconsin. This page has been viewed 2,002 times since then and 62 times this year. Photos: 1, 2. submitted on July 15, 2008, by Keith L of Wisconsin Rapids, Wisconsin. 3. submitted on June 9, 2011, by Keith L of Wisconsin Rapids, Wisconsin. 4, 5. submitted on July 15, 2008, by Keith L of Wisconsin Rapids, Wisconsin. • J. J. Prats was the editor who published this page.