Anaconda in Deer Lodge County, Montana — The American West (Mountains)
MacCallum and Cloutier Block
Anaconda Commercial Historic District
Photographed by Barry Swackhamer, July 11, 2021
1. MacCallum and Cloutier Block Marker
Inscription.
MacCallum and Cloutier Block. Anaconda Commercial Historic District. Until the arrival of large discount grocery chains after World War II, numerous grocery businesses thrived in Anaconda. Some merchants sold a vast array of goods, and others specialized in dry goods, produce, or meat. Many groceries catered to specific ethnic groups. Thorsen Bros. grocery next door served the Norwegian community. Otto Kretzer’s Washoe Meat Market, a few doors east, offered a variety of meats and German sausages, and French-Canadians Albert MacCallum and August Cloutier’s “French Store” in this building appealed to residents in Frenchtown. Their general store started here in a small wood-frame building in 1885. The business grew quickly, and the partners expanded the building by 1888, adding a warehouse to the rear, a saloon next door, and brick veneer cladding. By 1895, MacCallum and Cloutier took over the saloon space, and added another warehouse. Just three years later, they built an enormous two-story brick building across Chestnut Street. In 1915, this building’s longest-lived business opened. The Metropolitan Meat Market provided fresh meat products to Anacondans until 1952.
Until the arrival of large discount grocery chains after World War II, numerous grocery businesses thrived in Anaconda. Some merchants sold a vast array of goods, and others specialized in dry goods, produce, or meat. Many groceries catered to specific ethnic groups. Thorsen Bros. grocery next door served the Norwegian community. Otto Kretzer’s Washoe Meat Market, a few doors east, offered a variety of meats and German sausages, and French-Canadians Albert MacCallum and August Cloutier’s “French Store” in this building appealed to residents in Frenchtown. Their general store started here in a small wood-frame building in 1885. The business grew quickly, and the partners expanded the building by 1888, adding a warehouse to the rear, a saloon next door, and brick veneer cladding. By 1895, MacCallum and Cloutier took over the saloon space, and added another warehouse. Just three years later, they built an enormous two-story brick building across Chestnut Street. In 1915, this building’s longest-lived business opened. The Metropolitan Meat Market provided fresh meat products to Anacondans until 1952.
Topics and series. This historical marker is listed in these topic lists: Architecture • Industry & Commerce. In addition, it is included
Location. 46° 7.693′ N, 112° 56.825′ W. Marker is in Anaconda, Montana, in Deer Lodge County. It is at the intersection of East Park Avenue (State Highway 1) and Chestnut Street, on the left when traveling east on East Park Avenue. Touch for map. Marker is at or near this postal address: 501 East Park Avenue, Anaconda MT 59711, United States of America. Touch for directions.
Regionally, this marker is in andspecifically outhwest Montana, in Gold West Country, in Mining Country. It is also in the American Mountain West and in the Lewis & Clark Corridor. Globally, it is in North America, the Rocky Mountains, the Western Hemisphere, the Western World, and the Anglosphere. Historically, it finds itself in what was once Rupert’s Land and also the Louisiana Purchase.
Credits. This page was last revised on October 10, 2021. It was originally submitted on October 10, 2021, by Barry Swackhamer of Brentwood, California. This page has been viewed 208 times since then and 11 times this year. Photos:1, 2. submitted on October 10, 2021, by Barry Swackhamer of Brentwood, California.
