Mediterranean

Mediterranean. World Vegetables. , In the sunny, mild northern Mediterranean, native herbs like thyme, oregano, rosemary, bay laurel, sage, and savory were first cultivated 10,000 years ago. They produce aromatic oils with intense flavors that help them avoid being eaten by animals., green tip , Many of these hers can be grown in containers in New York. Try growing them at home!, Food for Thought , Plants like citrus, basil, and figs are often associated with the Mediterranean, although they are actually native to Asia, India, and the Middle East. They were brought to the Mediterranean via ancient trade routes., From One, Many , Cabbage, broccoli, brussels sprouts, cauliflower, kohlrabi, collards, and kale were all developed from a single species, Brassica oleracea one of the world's oldest cultivated vegetables. Over time, humans have selected plants for their favorite traits, creating the modern varieties we eat and enjoy today.