In 1892 Southern California Fish Corp. was the first cannery in Los Angeles Harbor. In 1903 a technique of preparing and canning was developed to can sardines, mackerel, bluefin tuna, yellowfin tuna and albacore. In 1912 the first fresh fish market . . . — — Map (db m85153) HM
Panel 1:
Terminal Island Memorial
From the early 1900s until World War II, the fishing village of "Fish Harbor" on Terminal Island was a thriving community of 3,000 people primarily Japanese immigrants and their U.S.-born children. . . . — — Map (db m72145) HM
