Dry Land Farming

Dry Land Farming. . Volcanic activity to the south produced giant fissures or earthcracks throughout the Wupatki area in the Kaibab Limestone. This formation covers most of the western half of Wupatki National Monument. The Sinagua and Anasazi Indians who inhabited these ancient pueblos probably found the earthcracks to be the most productive farming sites. There is no evidence of streams close by which could be used for water. All of the farming was dependent on the rainfall., Corn, squash and other crops were planted along the canyon slopes and wash bottoms. Small check dams along the drainage courses provided level areas for farming. These flat areas retained more moisture and the accumulated slit enriched the soil. The bottom of Box Canyon, below the ruins, may have been an ideal area for farming. , Juniper, amaranth, yucca, Indian rice grass and other native plants were used as food, along with antelope, rabbit, squirrels, packrats and reptiles name a few.