Princeton in Gibson County, Indiana — The American Midwest (Great Lakes)
Agriculture
1,000 B.C. — Present
Photographed By Cosmos Mariner, August 23, 2021
1. Agriculture Marker
Inscription.
Agriculture. 1,000 B.C. — Present. Princeton abounds in fertile soils from the seasonal flooding of the Wabash, Patoka and White Rivers. Fertile silts were deposited in the riverbeds by glacial outwash at the end of the last glacial period. Archeological records indicate that Native Americans first began cultivating plants in Southern Indiana around 1,000 B.C. When European settlers arrived in the late 18th and early 19th centuries, they had the back-breaking task of clearing the land of its dense forests, using only a few primitive tools. Early cornfields looked drastically different than today. Instead of close rows of corn planted a few inches apart, farmers left 3 feet between each plant. The large gap was needed to allow room for a horse and plow to pass between rows. The invention of the steel plow and harvesting machines during the 1850s transformed agriculture from subsistence-level farming into an economically viable industry. Large agricultural companies began to form such as, the 12,000-acre Princeton Farms. It was while employed here in the 1940s that Orville Redenbacher started growing popcorn, before moving on to develop his own gourmet varieties. Even as agriculture shifted from small family farms into large-scale operations, the hospitality of Princetonians never wavered. In 1930 a local farmer named John Utley was injured during planting season and was unable to plant his crops. Dozens of friends and neighbors pulled together to donate their time and equipment to help a friend in need. Over the centuries, crop yields have continually increased. The local average bushel of corn per acre in 1910 was 39, compared to 166 bushels in 2013. Agriculture continues to be one of Princeton's major industries, of which livestock, corn, soybeans and wheat are staples. Once famed for its excellent tomato farms, Heinz Ketchup formerly operated a factory here to take advantage of the local crop. Princeton's most famous crop of all, though, may be her delicious melons, which go to market as far away as Pittsburgh, PA.
Princeton abounds in fertile soils from the seasonal flooding of the Wabash, Patoka & White Rivers. Fertile silts were deposited in the riverbeds by glacial outwash at the end of the last glacial period. Archeological records indicate that Native Americans first began cultivating plants in Southern Indiana around 1,000 B.C. When European settlers arrived in the late 18th & early 19th centuries, they had the back-breaking task of clearing the land of its dense forests, using only a few primitive tools. Early cornfields looked drastically different than today. Instead of close rows of corn planted a few inches apart, farmers left 3 feet between each plant. The large gap was needed to allow room for a horse & plow to pass between rows. The invention of the steel plow & harvesting machines during the 1850s transformed agriculture from subsistence-level farming into an economically viable industry. Large agricultural companies began to form such as, the 12,000-acre Princeton Farms. It was while employed here in the 1940s that Orville Redenbacher started growing popcorn, before moving on to develop his own gourmet varieties. Even as agriculture shifted from small family farms into large-scale operations, the hospitality of Princetonians never wavered. In 1930 a local farmer named John Utley was injured during planting season & was unable to
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plant his crops. Dozens of friends & neighbors pulled together to donate their time & equipment to help a friend in need. Over the centuries, crop yields have continually increased. The local average bushel of corn per acre in 1910 was 39, compared to 166 bushels in 2013. Agriculture continues to be one of Princeton's major industries, of which livestock, corn, soybeans & wheat are staples. Once famed for its excellent tomato farms, Heinz Ketchup formerly operated a factory here to take advantage of the local crop. Princeton's most famous crop of all, though, may be her delicious melons, which go to market as far away as Pittsburgh, PA.
Location. 38° 21.328′ N, 87° 34.22′ W. Marker is in Princeton, Indiana, in Gibson County. Marker is at the intersection of West Broadway Street (Indiana Route 65) and North West Street, on the left when traveling east on West Broadway Street. Marker is located in the heritage plaza at the southeast corner of Downtown Princeton Park. Touch for map. Marker is at or near this postal address: 300 West Broadway Street, Princeton IN 47670, United States of America. Touch for directions.
Other nearby markers. At least 8 other markers are within walking distance of this marker. Prince Town (here, next to this marker); Early Settlers
Related markers. Click here for a list of markers that are related to this marker. Princeton, Indiana
Photographed By Cosmos Mariner, August 23, 2021
3. Agriculture Marker
Photographed By Cosmos Mariner, August 23, 2021
4. Agriculture Marker
Credits. This page was last revised on January 20, 2022. It was originally submitted on January 17, 2022, by Cosmos Mariner of Cape Canaveral, Florida. This page has been viewed 76 times since then and 3 times this year. Photos:1, 2, 3, 4. submitted on January 18, 2022, by Cosmos Mariner of Cape Canaveral, Florida.